Yup, this title says it all. If you are a Bostonian or have visited Boston, you may have heard or better yet, stopped by Flour Bakery. Let’s just say, they know what they are doing, and their banana bread is out of this world.
A few years ago, my mom and I found the recipe online for this famous bread, and we have been making it ever since. No need to modify anything, except the bake time. The recipe says 45 minutes to an hour for baking, but I usually keep it in for 1:15, and it still comes out moist and delicious.
Elle and I recently made the bread.. you know, before committing to our New Year’s resolutions, and I’m sharing the recipe with all of you. Hope you enjoy it!
Xo, Anastasia
